Lets eat like cost don't matter.

Who doesn't like a bit of gold with their dinner?

     There two things in this world everyone likes Gold and chicken wings. So what would you say if someone came along and put the two together for "Gold wings".

     Well  "Ainsworth and Jonathan Cheban, a.k.a. Foodgōd" have done just that. Yes, now you can have the wings and eat your gold as well. The wings are soaked in a special batter for 24 hr and then fried and dusted with real gold flakes. Yum!

     Now for those of you who are wondering what this would cost, well it is not cheap.  According to www.foodandwine.com here is what you're looking at.

According to a representative, the Foodgōd 24 Karat Wings are available in three tiers:

• 10 wings for $30
• 20 wings for $60
• 50 wings + one bottle of Champagne Armand de Brignac for $1,000

     So for those of you who might want t go try this, there are only a few places that serve this golden treat, Again according to www.foodandwine.com here are where you might these wings.

The Ainsworth has four locations in New York City (Chelsea, Midtown, East Village, and FiDi), two locations in New Jersey (Hoboken and Newark), and a location in Kansas City, MO, with a Nashville, TN outpost set to open soon.

     So save your money and go give it a try. If you do go to try it just remember me, I am always ready for a road trip to try something new.

Links related to this article

Gold wings   Golden wings

remember that great adventures begin at the edge of life.

Review: Pirate Latitudes

Pirate Latitudes by Michael Crichton
My rating: 3 of 5 stars

     Sometimes life's great adventure could be as simple as a good book. So, I will be including in this blog reviews of books I have read, starting with this one.

     This was a good book, however, it was slow in the beginning. but towards the last half of the book, it gets much better.
     I would have to say you should read it, just remember it gets better in the second half.

A tuff challenge

An Announcement and a Random Question